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How to pronounce 紅燒牛肉 in Chinese Traditional. 紅燒牛肉 pronunciation

"紅燒牛肉" in Chinese Traditional is the translation of English "Braised beef" (find more translations on these pages: "Braised beef in Different Languages" and "Braised beef in Chinese Traditional").

紅燒牛肉 pronunciation: If you want to know how to pronounce 紅燒牛肉 in Chinese Traditional (that is, how we say "Braised beef" in Chinese Traditional), you will find the audio pronunciation below.

Please listen to the proper pronunciation and remember how to say it. We hope this will help you to master your Chinese Traditional language.

Here is the Chinese Traditional pronunciation of the word 紅燒牛肉:
Chinese, female
Chinese, male
In addition to the audio pronunciation, there is also Chinese Traditional transliteration available:

[hóngshāo niúròu]